Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies-Reference-Cited by-同舟云学术

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Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies

Published:2005-01 Issue:1 Volume:340 Page:75-83
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Kiseleva Valentina I.,Krivandin Alexei V.,Fornal Jozef,Błaszczak Wioletta,Jeliński Tomasz,Yuryev Vladimir P.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference35 articles.

1. Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha andAcrosil Varieties) during Biosynthesis

2. The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study

3. Thermodynamic and structural properties of starches extracted from potatoes grown at different environmental temperatures

4. Influence of growth temperature on the structure and thermodynamic parameters of barley starches

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1. Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin;Biomacromolecules;2024-08-16

2. Physical modification of starch;Starch in Food;2024

3. Structural, rheological, pasting, and digestive properties of wheat A-starch: Effect of outshell removal combined with annealing;International Journal of Biological Macromolecules;2023-07

4. A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment;Polymers;2022-12-13

5. Sous vide processed potatoes: Starch retrogradation in tuber and oral-gastro-small intestinal starch digestion in vitro;Food Hydrocolloids;2022-03

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