Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations-Reference-Cited by-同舟云学术

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Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations

Published:2012-02 Issue: Volume:348 Page:69-76
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Ngouémazong Doungla E.,Jolie Ruben P.,Cardinaels Ruth,Fraeye Ilse,Van Loey Ann,Moldenaers Paula,Hendrickx Marc

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference36 articles.

1. Methods in Plant Biochemistry 2;O’Neil,1990

2. Plant Cell Walls and Food Quality

3. Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase

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