Analysis of the susceptibility of reducing disaccharides composed of d-glucose to glycation using the Maillard reaction and a novel sensitive method that measures the percentage of the open-ring form

Author:

Shinohara Yasuro,Ozawa Yurika,Okita Akimi,Kato Koichi,Chiba Taku,Miura Nobuaki,Furukawa Jun-ichi

Funder

MEXT/JSPS KAKENHI

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference39 articles.

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3. Which organic compounds could have occurred on the prebiotic earth?;Miller;Cold Spring Harbor Symp. Quant. Biol.,1987

4. On the origin of elementary hexoses;Hirabayashi;Q. Rev. Biol.,1996

5. Planetary organic chemistry and the origins of biomolecules;Benner;Cold Spring Harb. Perspect. Biol.,2010

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