Computational quantitation of the aldehyde forms of aldohexoses and disaccharides composed of d-glucose: Predictions of their reactivities in the Maillard reaction-Reference-Cited by-同舟云学术

Computational quantitation of the aldehyde forms of aldohexoses and disaccharides composed of d-glucose: Predictions of their reactivities in the Maillard reaction

Published:2022-03 Issue: Volume:1209 Page:113605
ISSN:2210-271X
Container-title:Computational and Theoretical Chemistry
language:en
Short-container-title:Computational and Theoretical Chemistry

Author:

Kato Koichi,Shinohara Yasuro,Nakayoshi Tomoki,Kurimoto Eiji,Oda Akifumi,Ishikawa Yoshinobu

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Biochemistry

Reference40 articles.

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4. Cardiovascular autonomic neuropathy in diabetes: Pathophysiology, clinical assessment and implications;Duque;World J. Diabetes,2021

5. A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: Probing the pathogenesis of chronic disease;Zhang;J. Proteome Res.,2009

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