An efficient protocol for the preparation of linear arabino-oligosaccharides-Reference-Cited by-同舟云学术

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An efficient protocol for the preparation of linear arabino-oligosaccharides

Published:2020-10 Issue: Volume:496 Page:108131
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Shi Huimin,Xu Jialei,Wang Wenqing,Jia Mengdi,Zhou Yifa,Sun Lin

Funder

National Science & Technology Major Project “Key New Drug Creation and Manufacturing Program”, China

National Natural Science Foundation of China

Jilin Province Development and Reform Commission

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference25 articles.

1. Non-digestible oligosaccharides: a review;Mussatto;Carbohydr. Polym.,2007

2. Neutral Pectin side chains of Amaranth (Amaranthus hypochondriacus) contain long, partially branched Arabinans and short galactans, both with terminal arabinopyranoses;Wefers;J. Agric. Food Chem.,2015

3. Purification and characterization of α-L-arabinofuranosidases from Geobacillus stearothermophilus strain 12;Sevim;Biologia,2017

4. Automated glycan assembly of plant oligosaccharides and their application in cell-wall biology;Bartetzko;Chembiochem,2019

5. Pectin oligosaccharides ameliorate colon cancer by regulating oxidative stress- and inflammation-activated signaling pathways;Tan;Front. Immunol.,2018

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1. Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharides;Carbohydrate Polymers;2024-12

2. Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation;Carbohydrate Polymers;2024-11

3. Preparation of β-galacto-oligosaccharides using a novel endo-1,4-β-galactanase from Penicillium oxalicum;International Journal of Biological Macromolecules;2024-01

4. An efficient protocol for preparing linear β-manno-oligosaccharides;Carbohydrate Research;2023-10

5. Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes;Food Chemistry: X;2023-06

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