The structure of the O-polysaccharide isolated from pectinolytic gram-negative bacterium Dickeya aquatica IFB0154 is different from the O-polysaccharides of other Dickeya species-Reference-Cited by-同舟云学术

The structure of the O-polysaccharide isolated from pectinolytic gram-negative bacterium Dickeya aquatica IFB0154 is different from the O-polysaccharides of other Dickeya species

Published:2020-11 Issue: Volume:497 Page:108135
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Kowalczyk Agnieszka,Szpakowska Nikola,Sledz Wojciech,Motyka-Pomagruk Agata,Ossowska Karolina,Lojkowska Ewa,Kaczyński Zbigniew

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference15 articles.

1. Genome-based phylogeny and taxonomy of the ‘Enterobacteriales’: proposal for Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov., Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov.

2. Characterization of Dickeya strains isolated from potato and river water samples in Finland

3. Dickeya aquatica sp. nov., isolated from waterways

4. Biodiversity of Dickeya spp. Isolated from Potato Plants and Water Sources in Temperate Climate

5. The phytopathogenic nature ofDickeya aquatica174/2 and the dynamic early evolution ofDickeyapathogenicity

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1. Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential;Food Chemistry;2023-05

2. Pectobacterium and Dickeya genus—A review on structural variations of O‐polysaccharides and their role in the pathogenic process of plants;Plant Pathology;2023-04-26

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4. Heterogenicity within the LPS Structure in Relation to the Chosen Genomic and Physiological Features of the Plant Pathogen Pectobacterium parmentieri;International Journal of Molecular Sciences;2022-02-14

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