1. Food and Environment Research Agency (Fera), Sand Hutton, York, YO41 1LZ, UK
2. BCCM/LMG Bacteria Collection Ghent University Laboratory of Microbiology, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium
3. Department of Agricultural Sciences, PO Box 27, 00014 University of Helsinki, Finland