Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme-Reference-Cited by-同舟云学术

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Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme

Published:2008-05 Issue:7 Volume:343 Page:1237-1250
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

van Leeuwen Sander S.,Kralj Slavko,van Geel-Schutten Ineke H.,Gerwig Gerrit J.,Dijkhuizen Lubbert,Kamerling Johannis P.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference22 articles.

1. Bacterial Biofilms in Nature and Disease

2. Association of alginate from Pseudomonas aeruginosa with two forms of heparin-binding lectin isolated from rat lung

3. Exocellular polysaccharides produced by lactic acid bacteria

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3. Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch;International Journal of Biological Macromolecules;2024-04

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5. α-d-(1 → 3)-graft-(1 → 6)-glucan: Comb-like polysaccharide synthesized in vitro with α-1,3/1,6-glucosyltransferase L from Streptococcus salivarius;Carbohydrate Research;2023-12

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