Synthesis of asparagine-linked bacillosamine
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference36 articles.
1. N-Linked Glycosylation in Campylobacter jejuni and Its Functional Transfer into E. coli
2. Structure of the N-Linked Glycan Present on Multiple Glycoproteins in the Gram-negative Bacterium, Campylobacter jejuni
3. Purification and structure elucidation of theN-acetylbacillosamine-containing polysaccharide fromBacillus licheniformisATCC 9945
4. The Diaminohexose Component of a Polysaccharide Isolated from Bacillus subtilis
5. Synthesis of 2-acetamido-2,6-dideoxy-D-glucose (N-acetyl-D-quinovosamine), 2-acetamido-2,6-dideoxy-D-galactose (N-acetyl-D-fucosamine), and 2,4-diacetamido-2,4,6-trideoxy-D-glucose from 2-acetamido-2-deoxy-D-glucose
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4. Chemical Synthesis of Rare, Deoxy-Amino Sugars Containing Bacterial Glycoconjugates as Potential Vaccine Candidates;Molecules;2018-08-10
5. Synthesis of 4-Amino-4-Deoxy Sugar Components of Antibiotics and Bacterial Glycans;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2018
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