N-Linked Glycosylation in Campylobacter jejuni and Its Functional Transfer into E. coli

Author:

Wacker Michael1,Linton Dennis2,Hitchen Paul G.3,Nita-Lazar Mihai1,Haslam Stuart M.3,North Simon J.3,Panico Maria3,Morris Howard R.34,Dell Anne3,Wren Brendan W.2,Aebi Markus1

Affiliation:

1. Institute of Microbiology, Department of Biology, Swiss Federal Institute of Technology, Zürich, CH-8092 Zürich, Switzerland.

2. Department of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK.

3. Department of Biological Sciences, Imperial College of Science, Technology and Medicine, London SW7 2AY, UK.

4. M-SCAN Mass Spectrometry Research and Training Centre, Silwood Park, Ascot SL5 7PZ, UK.

Abstract

N-linked protein glycosylation is the most abundant posttranslation modification of secretory proteins in eukaryotes. A wide range of functions are attributed to glycan structures covalently linked to asparagine residues within the asparagine-X-serine/threonine consensus sequence (Asn-Xaa-Ser/Thr). We found an N-linked glycosylation system in the bacterium Campylobacter jejuni and demonstrate that a functional N-linked glycosylation pathway could be transferred into Escherichia coli . Although the bacterial N-glycan differs structurally from its eukaryotic counterparts, the cloning of a universal N-linked glycosylation cassette in E. coli opens up the possibility of engineering permutations of recombinant glycan structures for research and industrial applications.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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