In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase-Reference-Cited by-同舟云学术

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In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase

Published:2004-12 Issue:17 Volume:339 Page:2789-2797
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Li Dan,Park Sung-Hoon,Shim Jae-Hoon,Lee Hee-Seob,Tang Shuang-Yan,Park Cheon-Seok,Park Kwan-Hwa

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference41 articles.

1. Kudzu (Pueraria montana) community responses to herbicides, burning, and high-density loblolly pine

2. Puerariae radix prevents bone loss in ovariectomized mice

3. Kudzu root: An ancient chinese source of modern antidipsotropic agents

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1. Glycosylation and methylation in the biosynthesis of isoflavonoids in Pueraria lobata;Frontiers in Plant Science;2023-12-15

2. Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products;Carbohydrate Polymers;2023-11

3. A multi-enzymatic cascade reaction for the synthesis of bioactive C-oligosaccharides;Chinese Chemical Letters;2023-09

4. Enzymatic Approaches for Structuring Starch to Improve Functionality;Annual Review of Food Science and Technology;2023-03-27

5. Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification;Critical Reviews in Food Science and Nutrition;2023-03-06

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