Polysaccharides extracted with hot water from wild Prunus spinosa L. berries
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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5. Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract;Sabatini;J. Funct.Foods,2020
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1. Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide;Journal of the Science of Food and Agriculture;2024-07-02
2. Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits (Prunus spinosa L.);International Journal of Molecular Sciences;2024-04-20
3. An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry;Horticulturae;2023-12-28
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