Zinc and copper content of foods used in vegetarian diets-Reference-Cited by-同舟云学术

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Zinc and copper content of foods used in vegetarian diets

Published:1980-12 Issue:6 Volume:77 Page:648-654
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

FREELAND-GRAVES JEANNE H.,LAVONE EBANGIT M.,BODZY PAMELA W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

1. Provisional tables on the zinc content of foods;MURPHY;J. Am. Dietet. A.,1975

2. Copper content of foods;PENNINGTON;J. Am. Dietet. A.,1973

3. Zinc content of selected foods;FREELAND;J. Am. Dietet. A.,1976

4. Zinc content of selected foods;HAEFLEIN;J. Am. Dietet. A.,1977

5. Inorganic elements in foods used in hospital menus;GORMICAN;J. Am. Dietet. A.,1970

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetarian Diets in Pregnancy and Lactation;Vegetarian Nutrition;2001-03-21

2. Development and testing of a statistical and graphics-enhanced nutrient analysis program;Journal of the American Dietetic Association;1989-02

3. Nutritional evaluation of selected meat based Saudi Arabian dishes;Ecology of Food and Nutrition;1986-02

4. Zinc;Trace Elements in Human and Animal Nutrition;1986

5. Chemical and nutritional quality of some cereals and legumes based Saudi Arabian dishes II. Mineral and vitamin contents;Ecology of Food and Nutrition;1985-11

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