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Zinc content of selected foods

Published:1976-06 Issue:6 Volume:68 Page:526-529
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

FREELAND JEANNE H,COUSINS ROBERT J

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference6 articles.

1. Recommended Dietary Allowances.Eighth Revised Edition, 1974,1974

2. Inorganic elements in foods used in hospital menus.;Gormican;J. Am. Dietet. A.,1970

3. Provisional tables on the zinc content of foods.;Murphy;J. Am. Dietet. A.,1975

4. The biochemical and nutritional role of elements;Li,1973

5. Fibre vs. phytate as determinant of the availability of calcium, zinc and iron of breadstuffs.;Reinhold;Nutr. Rept. Int.,1975

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1. A Historical Review of Progress in the Assessment of Dietary Zinc Intake as an Indicator of Population Zinc Status;Advances in Nutrition;2012-11-01

2. Determinación de algunos metales pesados en el Rio Medellín;Revista Facultad de Ingeniería Universidad de Antioquia;1998-10-30

3. Trace Element Requirements and Dietary Intake Recommendations: With Specific Reference to the Third World;Trace Elements in Clinical Medicine;1990

4. A comparison of food frequency and diet recall methods in studies of nutrient intake of low-income pregnant women;Journal of the American Dietetic Association;1989-12

5. Development and testing of a statistical and graphics-enhanced nutrient analysis program;Journal of the American Dietetic Association;1989-02

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