Dietary reconstruction of the Iron Age population at the Fantzuyuan site, Taiwan, revealed by isotopic analysis on human and faunal bone collagen

Author:

Lee Cheng-Yi,Chen Maa-Ling,Ditchfield Peter,Pollard A. Mark,Lin Li-Hung,Wang Pei-Ling,Lin Hsiu-Man,Lo Ching-HuaORCID,Tsai Hsi-Kuei

Funder

Chiang Ching-Kuo Foundation for International Scholarly Exchange

Oxford Centre for Asian Art, Archaeology and Culture

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference49 articles.

1. Preparation and characterization of bone and tooth collagen for isotopic analysis;Ambrose;J. Archaeol. Sci.,1990

2. Experimental evidence for the relationship of the carbon isotope ratios of whole diet and dietary protein to those of bone collagen and carbonate;Ambrose,1993

3. Status and gender differences in diet at Mound 72, Cahokia, revealed by isotopic analysis of bone;Ambrose;J. Anthropol. Archaeol.,2003

4. Temporal trends in millet consumption in northern China;Atahan;J. Archaeol. Sci.,2014

5. A review of wild boar Sus scrofa diet and factors affecting food selection in native and introduced ranges;Ballari;Mammal Rev.,2014

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