Temporal trends in millet consumption in northern China-Reference-Cited by-同舟云学术

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Temporal trends in millet consumption in northern China

Published:2014-10 Issue: Volume:50 Page:171-177
ISSN:0305-4403
Container-title:Journal of Archaeological Science
language:en
Short-container-title:Journal of Archaeological Science

Author:

Atahan Pia,Dodson John,Li Xiaoqiang,Zhou Xinying,Chen Liang,Barry Linda,Bertuch Fiona

Funder

Australian Nuclear Science and Technology Organisation

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference52 articles.

1. Early Neolithic diets at Baijia, Wei River valley, China: stable carbon and nitrogen isotope analysis of human and faunal remains;Atahan;J. Archaeol. Sci.,2011

2. Large regional-scale variation in C3/C4 distribution pattern of Inner Mongolia steppe is revealed by grazer wool carbon isotope composition;Auerswald;Biogeosci. Discuss.,2009

3. Agricultural origins and the isotopic identity of domestication in northern China;Barton;Proc. Natl. Acad. Sci.,2009

4. The origins of food production in north China: a different kind of agricultural revolution;Bettinger;Evol. Anthropol.,2010

5. The origins of wheat in China and potential pathways for its introduction: a review;Betts;Quat. Int.,2014

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