Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history-Reference-Cited by-同舟云学术

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Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

Published:2015-03 Issue:1 Volume:2 Page:29-35
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Kwon Dae Young,Chung Kyung Rhan,Yang Hye-Jeong,Jang Dai-Ja

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference28 articles.

1. Korean Traditional Foods;Hwang,2005

2. Things Korean: A Collection of sketches and anecdotes;Allen,1908

3. Village Life in Korea;Moose,1911

4. Park DR (朴東亮). Kijae-jabki (寄齋雜記). Korea; 16 Century (1595).

5. Lee KK (李圭景). Ojuyeonmunjangjeonsanko(五洲衍文長箋散稿). Korea; early 19 century.

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