Chemical composition characteristics of Korean straight ginseng products

Author:

Cho Chang-Won,Kim Young-Chan,Rhee Young Kyoung,Lee Young-Chul,Kim Kyung-Tack,Hong Hee-Do

Funder

Korea Food Research Institute

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference31 articles.

1. Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K;Kim;Food Sci Biotechnol,2011

2. The research trend of ginseng processing technology and the status of ginseng industry;Jeong;Food Sci Ind,2012

3. Beneficial changes in prostacyclin and thromboxane A2 by ginsenosides in myocardial infarction and reperfusion injury dogs;Fang;Acta Pharmacol Sin,1986

4. Central effects of ginsenosides on feeding behavior and response to stress in rats;Sakato;Korean J Ginseng Sci,1987

5. Attenuation of anorexia induced by heat or surgery during sustained administration of ginsenoside Rg1 into rat third ventricle;Fujimoto;Psychopharmacology,1989

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