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Religious ethnic foods

Published:2015-06 Issue:2 Volume:2 Page:45-46
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Kwon Dae Young,Tamang Jyoti Prakash

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference15 articles.

1. What is ethnic food?;Kwon;J Ethnic Foods,2015

2. Food around the world: a cultural perspective;McWilliams;New Delhi (India): Pearson Education,2007

3. A new handbook of living religions;Hinnells,1997

4. Himalayan fermented foods: microbiology, nutrition, and ethnic values;Tamang,2010

5. Evolution of Korean dietary culture and health food concepts;Lee,2005

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