A Study on the Influence of Ethnic Foods on Culture, Post-COVID-19
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3895-7_71-1
Reference24 articles.
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3. Cancello, R., Soranna, D., Zambra, G., Zambon, A., & Invitti, C. (2020). Determinants of the lifestyle changes during COVID-19 pandemic in the residents of Northern Italy. International Journal of Environmental Research and Public Health, 17(17), 6287.
4. Coulthard, H., Sharps, M., Cunliffe, L., & van den Tol, A. (2021). Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety. Appetite, 161, 105082.
5. Das, S., & Mishra, A. J. (2021). Food choices and COVID-19: A study of traditional dietary habits in Chandigarh, India. Society & Sustainability, 3(1), 18–25.
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