Author:
Cui Meizi,Kim Hee-Young,Lee Kyung Hee,Jeong Ji-Kang,Hwang Ji-Hee,Yeo Kyu-Young,Ryu Byung-Hee,Choi Jung-Ho,Park Kun-Young
Funder
Korean Heath Industry Development Institute
National Center of Efficacy Evaluation for the Development of Health Products Targeting Digestive Disorders
Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
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5. Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system;Kim;Food Sci Biotechnol,2011
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