Indian dietary culture-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Indian dietary culture

Published:2016-12 Issue:4 Volume:3 Page:243-245
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Tamang Jyoti Prakash

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference27 articles.

1. Dietary culture and antiquity of fermented foods and beverages;Tamang,2010

2. Himalayan fermented foods: microbiology, nutrition, and ethnic values;Tamang,2010

3. Economy and food in ancient India: Part II—Food;Prakash,1987

4. Dairying in ancient India;Yegna Narayan Aiyar;Indian Dairy,1953

5. The history of fermented foods;Prajapati,2003

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity of yeasts in Indian fermented foods and alcoholic beverages;FEMS Yeast Research;2023

2. Vegetarian ethnic foods of South India: review on the influence of traditional knowledge;Journal of Ethnic Foods;2022-10-21

3. Milk- and cereal-based Kyrgyz ethnic foods;International Journal of Gastronomy and Food Science;2022-09

4. Ameliorations in dyslipidemia and atherosclerotic plaque by the inhibition of HMG-CoA reductase and antioxidant potential of phytoconstituents of an aqueous seed extract of Acacia senegal (L.) Willd in rabbits;PLOS ONE;2022-03-03

5. Do dietary patterns and morbidities have a relationship with primary infertility among women? A study from NFHS-4 (2015–16), India;Journal of Biosocial Science;2021-06-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP