Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan-Reference-Cited by-同舟云学术

Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan

Published:2017-06 Issue:2 Volume:4 Page:103-109
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Nakamura Takako,Nakamura Yasushi,Sasaki Azusa,Fujii Masami,Shirota Koji,Mimura Yutaka,Okamoto Shigehisa

Funder

JSPS KAKENHI

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference11 articles.

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2. Kyo-no-dento-yasai and Brand-Kyo-yasai [Internet]. Kyoto (Japan): Kyo-no-furusato-sanpin-kyokai. 2017. [cited 2017 Mar 27]. Available from: http://kyoyasai.kyoto/mark.html.

3. Comparative bio-antimutagenicity of common vegetables and traditional vegetables in Kyoto;Nakamura;Biosci Biotech Biochem,1998

4. Superiority of food function in heirloom vegetables in Kyoto, and its new demand creation;Nakamura;Prep Foods Technol,2012

5. Antimicrobial action of pungent principles in radish root;Esaki;J Jpn Soc Food Nutr,1982

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