Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto-Reference-Cited by-同舟云学术

Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto

Published:2008 Issue:2 Volume:30 Page:41-47
ISSN:1880-7062
Container-title:Genes and Environment
language:en
Short-container-title:Genes and Environment

Author:

Nakamura Yasushi,Matsuo Tomoaki,Okamoto Shigehisa,Nishikawa Akiyoshi,Imai Toshio,Park Eun Young,Sato Kenji

Publisher

Japanese Environmental Mutagen Society

Subject

Environmental Science (miscellaneous),Genetics,Social Psychology

Reference19 articles.

1. 1 The World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a global perspective, First Expert Report, 1997. Menasha (USA): Banta Book Group; 1997.

2. 2 The World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, Second Expert Report, 2007. London (UK): RR Donnelley; 2007.

3. 3 The Ministry of Health, Labour and Welfare in Japan. Interim report of Kenko-Nippon 21, 2007. (in Japanese)

4. Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto

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