Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification

Author:

Kajima Shuichiro,Tanaka Yushi,Uchiyama Yuta

Funder

JSPS KAKENHI

Ministry of the Environment

Research Institute for Humanity and Nature

Heiwa Nakajima Foundation

Asahi Group Foundation

JFE Holdings, Inc.

Kurita Water and Environment Foundation

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference22 articles.

1. Images of foodscapes: introduction to foodscape studies and their application in the study of healthy eating out-of-home environments;Mikkelsen;Perspect Public Health,2011

2. A methodological framework for the dynamic conservation of agricultural heritage systems;Koohafkan,2011

3. Impact of globally important agricultural heritage systems on local areas: analysis on prices of local agricultural products with geographical indication;Kohsaka,2016

4. Simple method for the determination of amino acids in Japanese sake by using copper (II) ion selective electrode;Ohtsuka;Bunseki Kagaku,1986

5. Evaluation of sake by an odor sensor;Shindo;J Am Soc Brewing Chemists,2001

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