Simple method for the determination of amino acids in Japanese sake by using copper(II) ion selective electrode.-Reference-Cited by-同舟云学术

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Simple method for the determination of amino acids in Japanese sake by using copper(II) ion selective electrode.

Published:1986 Issue:12 Volume:35 Page:990-993
ISSN:0525-1931
Container-title:BUNSEKI KAGAKU
language:en
Short-container-title:Bunseki kagaku

Author:

OHTSUKA Chizuko,WADA Hiroko¹,ASANO Yasukazu²,NAKAGAWA Genkichi¹

Affiliation:

1. Department of Applied Chemistry, Nagoya Institute of Technology

2. Denkikagaku-keiki Co., Ltd.

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/bunsekikagaku1952/35/12/35_12_990/_pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification;Journal of Ethnic Foods;2017-06

2. Estimation of BOD and COD Values in Sewage-Treatment Water by Multiple Regression of Three Electrode-Responses;BUNSEKI KAGAKU;2009

3. Homogeneous and heterogeneous systems;Analytica Chimica Acta;1988

4. Theory and applications of ion-selective electrodes;Analytica Chimica Acta;1988

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