Lemang (Rice bamboo) as a representative of typical Malay food in Indonesia-Reference-Cited by-同舟云学术

Lemang (Rice bamboo) as a representative of typical Malay food in Indonesia

Published:2017-03 Issue:1 Volume:4 Page:3-7
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Wahyudi Bertha Araminta,Octavia Felicia Agnes,Hadipraja Marissa,Isnaeniah Sabrina,Viriani Vicky

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference14 articles.

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3. Malay in Indonesia, Malaysia, and Singapore: Three Faces of a National Language;Lowenberg,1985

4. Tribal communities in the Malay world;Benjamin,2002

5. Vemialita R. Adat Pernikahan Suku Serawai Kabupaten Seluma Bengkulu. Perpust Digit Budaya Indones 2016. budaya-indonesia.org/Adat-Pernikahan-Suku-Serawai-Kabupaten-Seluma-Bengkulu/ (accessed 10 September 2016).

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