Enhanced electrochemical detection of tartrazine in beverages and liquid soap via nickel phosphide-adorned functionalized carbon nanofibers-Reference-Cited by-同舟云学术

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Enhanced electrochemical detection of tartrazine in beverages and liquid soap via nickel phosphide-adorned functionalized carbon nanofibers

Published:2024-04 Issue: Volume:157 Page:105420
ISSN:1876-1070
Container-title:Journal of the Taiwan Institute of Chemical Engineers
language:en
Short-container-title:Journal of the Taiwan Institute of Chemical Engineers

Author:

Gokulkumar Kumar,Huang Song-Jeng^ORCID,Kogularasu Sakthivel,Aljuwayid Ahmed M.,Maheshwaran Selvarasu^ORCID,Govindasamy Mani^ORCID

Funder

King Saud University

Publisher

Elsevier BV

Reference70 articles.

1. Effect of artificial food colours on childhood behaviour;Pollock;Arch Dis Child.,1990

2. Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink;Scotter;Quality Assurance and Safety of Crops & Foods,2011

3. Potential weekly intake of artificial food colours by 3–14-year-old children in Brazil;Toledo;Food Additives & Contaminants,1992

4. A comprehensive exploration of tartrazine detection in food products: leveraging fluorescence nanomaterials and electrochemical sensors: recent progress and future trends;Chaudhari;Food Chem.,2024

5. Enhancing PEDOT modified electrode for tartrazine sensing through the immobilization of MIL-100 (Fe) metal-organic framework;Wu;J Taiwan Inst Chem Eng.,2024

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