In vitro anti-adenoviral activity of five Allium plants

Author:

Chen Chien-Hsien,Chou Tzu-Wei,Cheng Li-Hui,Ho Chin-Wen

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference35 articles.

1. Heat Stable Antimicrobial Activity of Allium Ascalonicum against Bacteria and Fungi;Amin;Indian J. Exp. Biol.,2005

2. Allium Chemistry: HPLC Analysis of Thiosulfinates from Onion, Garlic, Wild Garlic, Leek, Scallion, Shallot, Elephant (Great-headed) Garlic, Chive, and Chinese Chive; Uniquely High Allyl-to-methyl Ratios in Some Garlic Samples,;Block;J. Agric. Food Chem.,1992

3. Antiviral Flavonoid-type C-glycosides from the Flowers of Trollius chinensis;Cai;Chem. Biodivers.,2006

4. Phytotherapy. A Quick Reference to Herbal Medicine;Capasso,2003

5. A Community-derived Outbreak of Adenovirus Type 3 in Children in Taiwan between 2004 and 2005;Chang;J. Med. Virol.,2008

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