Development of the Cre-Cas 2.0 system for evaluating acetoin production in Bacillus subtilis
Author:
Funder
National Science and Technology Council
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference27 articles.
1. The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan;Okamura;Food Addit Contam,2015
2. Advances in biological production of acetoin: a comprehensive overview;Cui;Crit Rev Biotechnol,2022
3. Effect of deletion of 2, 3-butanediol dehydrogenase gene (bdhA) on acetoin production of Bacillus subtilis;Zhang;Prep Biochem Biotechnol,2017
4. Engineering genome-reduced Bacillus subtilis for acetoin production from xylose;Yan;Biotechnol Lett,2018
5. Recruiting a phosphite dehydrogenase/formamidase-driven antimicrobial contamination system in Bacillus subtilis for nonsterilized fermentation of acetoin;Guo;ACS Synth Biol,2020
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3