The effect of fermentation configurations and FAN supplementation on ethanol production from sorghum grains under very-high-gravity conditions

Author:

Chang Jen-Wei,Lin Yen-Han,Huang Li-Yen,Duan Kow-Jen

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference14 articles.

1. Application of Very High Gravity Technology to the Cofermentation of Sweet Stem Sorghum Juice and Sorghum Grain;Bvochora;Ind. Crops Prod.,2000

2. Ethanol Tolerance in Yeasts;Casey;Crit. Rev. Microbiol.,1986

3. Characterization of Very High Gravity Ethanol Fermentation of Corn Mash. Effect of Glucoamylase Dosage, Pre-saccharification and Yeast Strain;Davenstier;Appl. Microbiol. Biotechnol.,2005

4. Free Amino Nitrogen. Analytica—EBC;European Brewery Convention,1987

5. Can We Identify Limits to Worldwide Energy Resources?;Holtberg;Oil Gas J.,2003

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