1. The role of polyunsaturated fatty acids in fish;Bell;Comp. Biochem. Physiol.,1986
2. The nutrition of fish in the Curonian lagoon and the coastal zone of the Baltic Sea;Bubinas;Acta Zoologica,2000
3. Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soy bean protein;Chen;J. Agric. Food Chem.,1996
4. Carotenoprotein complexes in Chirocephalus diaphanus prevost (Crustacea: Anostraca);Czeczuga;Folia Biol.,1998