The treatment combination of vitamins E and C and astaxanthin prevents high-fat diet induced memory deficits in rats-Reference-Cited by-同舟云学术

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The treatment combination of vitamins E and C and astaxanthin prevents high-fat diet induced memory deficits in rats

Published:2015-04 Issue: Volume:131 Page:98-103
ISSN:0091-3057
Container-title:Pharmacology Biochemistry and Behavior
language:en
Short-container-title:Pharmacology Biochemistry and Behavior

Author:

Komaki Alireza,Karimi Seyed Asaad,Salehi Iraj,Sarihi Abdolrahman,Shahidi Siamak,Zarei Mohammad

Funder

Neurophysiology Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Biological Psychiatry,Clinical Biochemistry,Pharmacology,Toxicology,Biochemistry

Reference74 articles.

1. Effect of vitamins C and E on cognitive function in mouse;Arzi;Pharmacol Res,2004

2. Tocopherols and tocotrienols in membranes: a critical review;Atkinson;Free Radic Biol Med,2008

3. Effect of astaxanthin supplementation on paraoxonase 1 activities and oxidative stress status in young soccer players;Baralic;Phytother Res,2013

4. Altered expression of NCAM in hippocampus and cortex may underlie memory and learning deficits in rats with streptozotocin-induced diabetes mellitus;Baydas;Life Sci,2003

5. The evaluation of effect of alpha-lipoic acid and vitamin E on the lipid peroxidation, gamma-amino butyric acid and serotonin level in the brain of mice (Mus musculus) acutely intoxicated with lindane;Bist;J Neurol Sci,2009

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