Synergy between two natural inhibitors via pectin and mixed agro-waste-based amino acids for natural gas hydrate control.-Reference-Cited by-同舟云学术

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Synergy between two natural inhibitors via pectin and mixed agro-waste-based amino acids for natural gas hydrate control.

Published:2024-08 Issue: Volume:239 Page:212967
ISSN:2949-8910
Container-title:Geoenergy Science and Engineering
language:en
Short-container-title:Geoenergy Science and Engineering

Author:

Olarinoye Fawziyah Oyefunke^ORCID,Kang Seong-Pil,Ajienka Joseph Atubokiki^ORCID,Ikiensikimama Sunday Sunday

Publisher

Elsevier BV

Reference45 articles.

1. An experimental study on doubly salt effect for methane hydrate inhibition;Altamash;J. Nat. Gas Sci. Eng.,2019

2. Gas hydrates inhibition via combined biomolecules and synergistic materials at wide process conditions;Altamash;J. Nat. Gas Sci. Eng.,2017

3. Inhibition effect of amino acids on carbon dioxide hydrate;Bavoh;Chem. Eng. Sci.,2017

4. Amino acid-amidated pectin: preparation and characterization;Chen;Food Chem.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental and Modeling Study on Methane Hydrate Equilibrium Conditions in the Presence of Inorganic Salts;Molecules;2024-08-05

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