Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples-Reference-Cited by-同舟云学术

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Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples

Published:1993-05 Issue:1 Volume:615 Page:1-22
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Sarwar G.,Botting H.G.

Publisher

Elsevier BV

Subject

General Chemistry

Reference56 articles.

1. Protein requirements in humans

2. The Physiologic and Nutritional Significance of Plasma-free Amino Acid Levels

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