Author:
Thijssen H.A.C.,Van Der Malen B.
Subject
Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Pollution
Reference4 articles.
1. Principles of Food Science, Part II Physical Principles of Food Preservation;Fennema,1975
2. Nutritional Evaluation of Food Processing;Harris,1975
3. Concentration processes for liquid foods containing volatile aromas;Thijssen;J. Food Techn.,1970
4. Concentration alternatives for fruit juices;Thijssen,1977
Cited by
6 articles.
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