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2. Predicting thawing time of frozen pork legs;BAILEY;ASHRAE J,1974
3. BAILEY C and JAMES S J (1974b), Air-, water-, and vacuum-thawing of frozen pork legs and meat blocks, in Cutting C L, Meat Freezing: Why and How? Meat Research Institute Symposium No. 3 42.1.
4. Air-, water- and vacuum-thawing of frozen pork legs;BAILEY;J Sci Food Agriculture,1974
5. British Patent No. 1355164 (1974)