Air-, water- and vacuum-thawing of frozen pork legs-Reference-Cited by-同舟云学术

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Air-, water- and vacuum-thawing of frozen pork legs

Published:1974-01 Issue:1 Volume:25 Page:81-97
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bailey Colin,James S. J.,Kitchell A. G.,Hudson W. R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. Water- and air-thawing of frozen lamb shoulders

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Processing Tuna, Scombridae, for Canning: A Review;Marine Fisheries Review;2023-04-12

4. Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin;LWT;2021-04

5. PROBIOTIC POTENTIAL OF LOCALLY ISOLATED STRAIN Lactobacillus brevis MF179529 AND ITS COMPARISON WITH COMMERCIAL PROBIOTICS IN CHICKEN MODEL;PAK J AGR SCI;2021

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