Structure of α-lactalbumin and its fluctuation
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference14 articles.
1. Comparative physicochemical studies of human α-lactalbumin and human lysozyme
2. The Deuterium Exchange of Water-soluble Polypeptides and Proteins as Measured by Infrared Spectroscopy
3. The characterization of the whey proteins of guinea-pig milk. The isolation and properties of α-lactalbumin
4. Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme
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1. Functional Fluctuation;YAKUGAKU ZASSHI;2006-06-01
2. Overcoming protein denaturation caused by irradiation in a high-flux synchrotron radiation circular dichroism beamline;Journal of Synchrotron Radiation;2005-06-15
3. Empirical studies of protein secondary structure by vibrational circular dichroism and related techniques. α-Lactalbumin and lysozyme as examples;Faraday Discuss.;1994
4. Conformational comparison between α-lactalbumin and lysozyme;Advances in Biophysics;1994
5. Thermodynamic analysis of the effect of calcium on bovine alpha-lactalbumin conformational stability;Food Chemistry;1992-01
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