Concentración de yodo en la leche ultrapasteurizada de vaca. Aplicaciones en la práctica clínica y en la nutrición comunitaria-Reference-Cited by-同舟云学术

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Concentración de yodo en la leche ultrapasteurizada de vaca. Aplicaciones en la práctica clínica y en la nutrición comunitaria

Published:2015-07 Issue:2 Volume:145 Page:55-61
ISSN:0025-7753
Container-title:Medicina Clínica
language:es
Short-container-title:Medicina Clínica

Author:

Arrizabalaga Juan José,Jalón Mercedes,Espada Mercedes,Cañas Mercedes,Latorre Pedro María

Publisher

Elsevier BV

Subject

General Medicine

Reference34 articles.

1. The ecology of iodine;Koutras,1980

2. Iodine deficiency disorders (IDD) and their eradication;Hetzel;Lancet,1983

3. Global iodine nutrition: Where do we stand in 2013?;Pearce;Thyroid,2013

4. Endemic goitre,1960

5. Iodine deficiency Disorders in livestock: Ecology and economics;Pandav,1997

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3. Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland;British Food Journal;2023-02-07

4. Iodine concentration in milk and human nutrition: A review;Czech Journal of Animal Science;2021-05-30

5. Nutritional Iodine Status in Pregnant Women from Health Area IV in Asturias (Spain): Iodised Salt Is Enough;Nutrients;2021-05-27

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