Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage-Reference-Cited by-同舟云学术

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Published:2020-10 Issue:4 Volume:52 Page:305-314
ISSN:0325-7541
Container-title:Revista Argentina de Microbiología
language:en
Short-container-title:Revista Argentina de Microbiología

Author:

Escobar-Ramírez Meyli Claudia,Jaimez-Ordaz Judith,Escorza-Iglesias Valeria Abril,Rodríguez-Serrano Gabriela Mariana,Contreras-López Elizabeth,Ramírez-Godínez Juan,Castañeda-Ovando Araceli,Morales-Estrada Aurea Itzel,Felix-Reyes Nancy,González-Olivares Luis Guillermo

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

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