Author:
Joaquim Patricia,Herrera Mariana,Dupuis Alberto,Chacana Pablo
Funder
Instituto Nacional de Tecnología Agropecuaria
Servicio Nacional de Sanidad y Calidad Agroalimentaria
Subject
Microbiology (medical),General Medicine,Microbiology
Cited by
7 articles.
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1. Prevalence, serovars, and risk factors associated with the presence of Salmonella in pork sold in public markets in Quito, Ecuador;F1000Research;2024-06-20
2. Prevalence, serovars, and risk factors associated with the presence of Salmonella in pork sold in public markets in Quito, Ecuador;F1000Research;2024-04-17
3. Prevalence, serovars, and risk factors associated with the presence of Salmonella in pork sold in public markets in Quito, Ecuador;F1000Research;2023-10-18
4. Virulence and Antimicrobial Resistance Gene Profiling of Salmonella Isolated from Swine Meat Samples in Abattoirs and Wet Markets of Metro Manila, Philippines;Microbiology and Biotechnology Letters;2023-10-16
5. Genotypic virulence profiles and associations in Salmonella isolated from meat samples in wet markets and abattoirs of Metro Manila, Philippines;BMC Microbiology;2022-12-06