Virulence genes and antimicrobial susceptibility in Salmonella enterica serotypes isolated from swine production in Argentina

Author:

Joaquim Patricia,Herrera Mariana,Dupuis Alberto,Chacana Pablo

Funder

Instituto Nacional de Tecnología Agropecuaria

Servicio Nacional de Sanidad y Calidad Agroalimentaria

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference33 articles.

1. First detection and characterization of Salmonella spp in poultry and swine raised in backyard production systems in central Chile;Alegria-Moran;Epidemiol Infect,2017

2. A comparative survey between non-systemic Salmonella spp (paratyphoid group) and systemic Salmonella Pullorum and S. Gallinarum with a focus on virulence genes;Astolfi-Ferreira;Pesqui Vet Bras,2017

3. Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms;Barilli;Ital J Food Saf,2018

4. Antibiotic susceptibility testing by a standardized single disk method;Bauer;Am J Clin Pathol,1966

5. Some pathogenic characters of paratyphoid Salmonella enterica strains isolated from poultry;Bertelloni;Asian Pac J Trop Med,2017

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