Influence of a glyphosate-based herbicide on growth parameters and aflatoxin B1 production by Aspergillus section Flavi on maize grains-Reference-Cited by-同舟云学术

Influence of a glyphosate-based herbicide on growth parameters and aflatoxin B1 production by Aspergillus section Flavi on maize grains

Published:2021-04 Issue:2 Volume:53 Page:162-170
ISSN:0325-7541
Container-title:Revista Argentina de Microbiología
language:en
Short-container-title:Revista Argentina de Microbiología

Author:

Benito Nicolás,Magnoli Karen,Carranza Cecilia Soledad,Aluffi Melisa Eglé,Magnoli Carina Elizabeth,Barberis Carla Lorena

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Río Cuarto

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference53 articles.

1. Isolation of culturable mycota from Argentinean soils exposed or not-exposed to pesticides and determination of glyphosate tolerance of fungal species in media supplied with the herbicide;Aluffi;Rev Argent Microbiol,2020

2. Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated maize grains;Astoreca;Int J Food Microbiol,2009

3. Food-Grade Antioxidants and antimicrobials to control growth and ochratoxin A production by Aspergillus section Nigri on peanut grains;Barberis;J Food Prot,2010

4. Influence of herbicide glyphosate on growth and aflatoxin B1 production by Aspergillus section Flavi strains isolated from soil on in vitro assay;Barberis;J Environ Sci Health B,2013

5. Impacts of genetically engineered crops on pesticide use in the U.S – the first sixteen years;Benbrook;Environ Sci Eur,2012

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1. Multifarious Characterization and Efficacy of Three Phosphate-Solubilizing Aspergillus Species as Biostimulants in Improving Root Induction of Cassava and Sugarcane Stem Cuttings;Plants;2023-10-20

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3. Indirect Effects of the Herbicide Glyphosate on Plant, Animal and Human Health Through its Effects on Microbial Communities;Frontiers in Environmental Science;2021-10-18