Soil microbial community structure: Effects of substrate loading rates

Author:

Griffiths B.S,Ritz K,Ebblewhite N,Dobson G

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Reference42 articles.

1. Determination of the progression in soil microbial response, and changes in soil permeability, following application of meat processing effluent to soil;Balks;Applied Soil Ecology,1997

2. Carbon and nitrogen losses through root exudation by Agropyron cristatum, A. Smithii and Bouteloua gracilis;Biondini;Soil Biology & Biochemistry,1988

3. Extractability of microbial 14C and 15N following addition of variable rates of labelled glucose and (NH4)2SO4 to soil;Bremer;Soil Biology & Biochemistry,1990

4. Microbial utilization of 14C[U]glucose in soil is affected by the amount and timing of glucose additions;Bremer;Soil Biology & Biochemistry,1994

5. Brennan, P. J. (1988) Mycobacterium and other actinomycetes. In Microbial Lipids, Vol. 1 eds. C. Ratledge and S. G. Wilkinson, pp. 203–298. Academic Press, London

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