Determination of the progression in soil microbial response, and changes in soil permeability, following application of meat processing effluent to soil-Reference-Cited by-同舟云学术

Determination of the progression in soil microbial response, and changes in soil permeability, following application of meat processing effluent to soil

Published:1997-09 Issue:2 Volume:6 Page:109-116
ISSN:0929-1393
Container-title:Applied Soil Ecology
language:en
Short-container-title:Applied Soil Ecology

Author:

Balks M.R.,McLay C.D.A.,Harfoot C.G.

Publisher

Elsevier BV

Subject

Soil Science,Agricultural and Biological Sciences (miscellaneous),Ecology

Reference25 articles.

1. Some effects of land treatment/disposal of New Zealand meat processing plant effluent on soil properties;Balks,1995

2. Land Treatment of Wastewater;Bouwer;Advances in Agronomy,1974

3. Effect of slaughterhouse effluent and water irrigation upon aggregation in seasonally dry New Zealand soil under pasture;Churchman;Australian Journal of Soil Research,1986

4. The New Zealand meat processing industry, present effluent practices and future directions;Cooper,1992

5. Soil filtration of wastewater effluent and the mechanism of pore clogging;De Vries;Journal of the Water Pollution Control Federation,1972

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