Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets-Reference-Cited by-同舟云学术

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Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Published:2021-09 Issue: Volume:39 Page:100841
ISSN:1744-117X
Container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
language:en
Short-container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics

Author:

Ytrestøyl Trine,Afanasyev Sergey,Ruyter Bente,Hatlen Bjarne,Østbye Tone-Kari,Krasnov Aleksei

Funder

Fiskeri - og havbruksnæringens forskningsfond

Publisher

Elsevier BV

Subject

Genetics,Molecular Biology,Physiology,Biochemistry

Reference95 articles.

1. Idoxanthin, a major carotenoid in the muscle of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin;Aas;Aquaculture,1997

2. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2016;Aas;Aquacult. Rep.,2019

3. Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss);Ahmadi;J. Appl. Ichthyol.,2006

4. Antimicrobial activity of trout hepcidin;Alvarez;Fish Shellfish Immunol.,2014

5. Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum);Amar;Aquac. Res.,2001

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CO2-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan;International Journal of Refrigeration;2024-09

2. Effects of dietary astaxanthin on growth performance, immunity, and tissue composition in largemouth bass, Micropterus salmoides;Frontiers in Marine Science;2024-05-15

3. Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance;Animals;2023-10-29

4. The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes;Journal of Food Composition and Analysis;2023-10

5. Astaxanthin: Past, Present, and Future;Marine Drugs;2023-09-28

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