Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

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Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)

Published:2019-06 Issue: Volume:30 Page:290-304
ISSN:1744-117X
Container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
language:en
Short-container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics

Author:

Katan Tomer,Caballero-Solares Albert,Taylor Richard G.,Rise Matthew L.,Parrish Christopher C.

Funder

Government of Canada

Innovate NL

Atlantic Canada Opportunities Agency

Natural Sciences and Engineering Research Council of Canada

Genome Canada

Genome Atlantic

Publisher

Elsevier BV

Subject

Genetics,Molecular Biology,Physiology,Biochemistry

Reference111 articles.

1. Replacing dietary fish oil with Echium oil enriched barramundi with C 18 PUFA rather than long-chain PUFA;Alhazzaa;Aquaculture,2011

2. Carbon, nitrogen, and sulfur diet–tissue discrimination in mouse tissues;Arneson;Can. J. Zool.,2005

3. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar). Prostaglandins Leukot. Essent;Bell;Fatty Acids,1993

4. Bell, J.G., Tocher, D.R., MacDonald, F.M., Sargent, J.R., 1994. Effects of diets rich in linoleic (18: 2n-6) and α-linolenic (18: 3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol. Biochem. 13, 105.

5. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar);Bell;J. Agric. Food Chem.,1998

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