Author:
Kothari Shivam,Kruse Danielle,Karimi Roxanne,Silbernagel Susan,Gursoy Nurcan,Jaber Raja,Roppelt Heidi,Awan Rina,Gold Avram,Meliker Jaymie R.
Funder
Gelfond Fund for Mercury Research & Outreach
Subject
Public Health, Environmental and Occupational Health,Health Informatics
Reference34 articles.
1. Mercury in seafood: mechanisms of accumulation and consequences for consumer health;Balshaw;Rev. Environ. Health,2007
2. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century;Blasbalg;Am. J. Clin. Nutr.,2011
3. Selected Social Characteristics in the United States: 2007–2011 American Community Survey 5-Year Estimates;Bureau,2012
4. Pelagic food chain structure in Ontario lakes: a determinant of mercury levels in lake trout (Salvelinus namaycush);Cabana;Can. J. Fish. Aquat. Sci.,1994
5. Sub-clinical neurobehavioral abnormalities associated with low level of mercury exposure through fish consumption;Carta;Neurotoxicology,2003
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献