Participation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics

Author:

Bryce RichardORCID,Guajardo Claudia,Ilarraza Deliana,Milgrom Nicki,Pike Denise,Savoie Kathryn,Valbuena Felix,Miller-Matero Lisa R.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Informatics

Reference26 articles.

1. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors;Abusabha;J. Am. Diet. Assoc.,2011

2. Type 2 diabetes incidence and socio-economic position: a systematic review and meta-analysis;Agardh;Int. J. Epidemiol.,2011

3. 5 a day fruit and vegetable intervention improves consumption in a low income population;Anderson;J. Am. Diet. Assoc.,2001

4. Motivational interviewing to improve weight loss in overweight and/or obese patients: a systematic review and meta-analysis of randomized controlled trials;Armstrong;Obes. Rev.,2011

5. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study;Boone-Heinonen;Arch. Intern. Med.,2011

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