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The yields and quality of golden oyster mushroom cultivated on common reed substrates

  • Published:2023-08 Issue: Volume:121 Page:105331
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Li Xiaoyu,Chen Guoshuang,Ezemaduka Anastasia Ngozi,Luo Nana,Yu Han,Wang Miao

Funder

Chinese Academy of Engineering

Chinese Academy of Sciences

Jilin Agricultural University

Northeast Institute of Geography and Agroecology Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value;Abou Fayssal;PLOS One,2021

2. Adaptive strategies of common reed Phragmites australis;Ailstock,2000

3. Effects of lignocellulosic in wood used as substrate on the quality and yield of mushrooms;Badu;Food Nutr. Sci.,2011

4. Evaluation of Pleurotus ostreatus and P. sajor-caju nutritional characteristics when cultivated on different lignocellulosic wastes;Bonatti;Food Chem.,2004

5. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate;Cardoso;Sustainability,2021
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