The yields and quality of golden oyster mushroom cultivated on common reed substrates-Reference-Cited by-同舟云学术

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The yields and quality of golden oyster mushroom cultivated on common reed substrates

Published:2023-08 Issue: Volume:121 Page:105331
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Li Xiaoyu,Chen Guoshuang,Ezemaduka Anastasia Ngozi,Luo Nana,Yu Han,Wang Miao

Funder

Chinese Academy of Engineering

Chinese Academy of Sciences

Jilin Agricultural University

Northeast Institute of Geography and Agroecology Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value;Abou Fayssal;PLOS One,2021

2. Adaptive strategies of common reed Phragmites australis;Ailstock,2000

3. Effects of lignocellulosic in wood used as substrate on the quality and yield of mushrooms;Badu;Food Nutr. Sci.,2011

4. Evaluation of Pleurotus ostreatus and P. sajor-caju nutritional characteristics when cultivated on different lignocellulosic wastes;Bonatti;Food Chem.,2004

5. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate;Cardoso;Sustainability,2021

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cropping by-products;Resources Chemicals and Materials;2024-09

2. What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?;Foods;2024-06-28

3. Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics;Plants;2024-06-07

4. Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum and commodity vegetable oils;Resources Chemicals and Materials;2024-06

5. Valorization of liquid waste generated from biogas production as supplemental material in shiitake mushroom cultivation;Scientia Horticulturae;2024-02

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